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The New Hydropathic Cook Book With Recipes for Cooking on Hygienic Principles

The New Hydropathic Cook Book With Recipes for Cooking on Hygienic Principles

Hardback (10 Sep 2010)

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Publisher's Synopsis

Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.

Book information

ISBN: 9781163425572
Publisher: Kessinger Publishing
Imprint: Kessinger Publishing
Pub date:
Language: English
Number of pages: 236
Weight: 517g
Height: 152mm
Width: 229mm
Spine width: 17mm