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The New Guide to Fruit

The New Guide to Fruit

Hardback (03 Jan 2000)

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Publisher's Synopsis

Fruits are nature's most bountiful and versatile creation. This book provides a step-by-step guide to preparing, juicing, preserving and cooking with fruit. It also includes an illustrated guide to equipment and useful techniques.

Book information

ISBN: 9781840382297
Publisher: Hermes House
Imprint: Hermes House
Pub date:
DEWEY: 641.34
DEWEY edition: 21
Number of pages: 128
Weight: -1g
Height: 297mm
Width: 228mm