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The New Fish Cooking Encyclopedia

The New Fish Cooking Encyclopedia

Hardback (27 Feb 2004)

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Publisher's Synopsis

This comprehensive guide to fish and shellfish of the world features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with information on buying, storing and cooking.

Book information

ISBN: 9780754813552
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.692
DEWEY edition: 22
Number of pages: 512
Weight: 2400g
Height: 305mm
Width: 235mm
Spine width: 37mm