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The New Diabetic Cookbook

The New Diabetic Cookbook More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

4th Edition

Paperback (16 Oct 1996)

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Publisher's Synopsis

Updated to include the latest nutritional information from the American Diabetic Association, this cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.

Book information

ISBN: 9780809231645
Publisher: McGraw-Hill Education
Imprint: McGraw-Hill
Pub date:
Edition: 4th Edition
DEWEY: 641.56314
DEWEY edition: 20
Number of pages: 418
Weight: 680g
Height: 152mm
Width: 229mm
Spine width: 30mm