Publisher's Synopsis
Excerpt from The New Cookery
Until recent years, little attention has been paid to the scientific preparation and selection of foods. For many years men have been versed in the proper feeding of stock, but strange to say, it has only recently occurred to man that equally as good results come from the proper feed ing of the human being as from the scientific care of animals.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
