The New Complete Book of Mexican Cooking

Elisabeth Lambert Ortiz

Hardback (30 Nov 1997)

Not available for sale

Out of stock

Publisher's Synopsis

Mexican food has been part of Ortiz's life since childhood. In this book she shares her recipes, her experiences & knowledge of the country & its incredible history with such relish that we can almost see the sights, smell the smells & taste the dishes.

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.