Hardback (03 May 2002)
Not available for sale
Out of stock
Following on from The Book of Sauces, this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes, both sweet and savoury. The recipes are all illustrated with step-by-step photography.
| ISBN: | 9781840652246 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 03 May 2002 |
| DEWEY: | 641.814 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 400g |
| Height: | 287mm |
| Width: | 146mm |
| Spine width: | 12mm |
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