Skip your Account's links

$ USD

Advanced search

0 items

$0.00
  • Your basket
  • The RRP is the suggested or Recommended Retail Price of a product, set by the publisher or manufacturer.

  • View basket

  • Your basket is empty

  • Delivery included on your order!

  • View basket

Skip Navigation and go to main content

Delivery included to the United States

The New American Cheese

The New American Cheese Profiles of America's Greatest Cheesemakers and Recipes for Cooking With Cheese

(01 Jan 2001)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Check stock

    Publisher's Synopsis

    The New American Cheese book examines the explosion of interest in cheeses in the USA. In 1990 there were only a handful of speciality cheesemakers but today there are more than 200. Laura Werlin profiles more than 50 of the best U.S. cheesemakers.

    Book information

    ISBN: 9781556709906
    Publisher: Stewart, Tabori & Chang
    Imprint: Stewart, Tabori & Chang
    Pub date:
    DEWEY: 641.3730973
    DEWEY edition: 21
    Number of pages: 280
    Weight: 700g
    Height: 240mm
    Width: 200mm
    Spine width: 23mm

    We recommend

    Add to basket

    $3.52off

    Add to basket
    Add to basket

    $7.18off

    Add to basket

    $4.10off

    Add to basket

    $2.08off

    Add to basket

    $9.92off

    Simply Japanese

    Maori Murota

    Hardback | English,Japanese
    Published 27 Sep 2022

    Save $9.92

    • RRP $47.50
    • $37.58
    Add to basket

    $16.35off

    Add to basket

    $6.27off

    Wild + Whole

    Danielle Prewett (au...

    Hardback
    Published 30 Sep 2024

    Save $6.27

    • RRP $40.72
    • $34.45
    Add to basket