Delivery included to the United States

The New & Improved Fabry Disease Cookbook : Easy Recipes To Follow

The New & Improved Fabry Disease Cookbook : Easy Recipes To Follow

Paperback (10 Sep 2022)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

People who have Fabry disease don't have the enzymes that break down lipids or fats. These fats collect in blood vessels and tissue, raising the risk of heart attack, stroke and kidney failure. This genetic condition is passed from parent to child. Enzyme replacement and oral chaperone therapy can help prevent serious complications.

People who have Fabry disease don't produce enough healthy versions of an enzyme (blood chemical) called alpha-galactosidase A (alpha-GAL). These enzymes prevent sphingolipids, a fat-like substance, from collecting in blood vessels and tissue.

Without functioning alpha-GAL enzymes, harmful levels of sphingolipids build up in blood vessels and tissues. Fabry disease affects the heart, kidneys, brain, central nervous system and skin. It is an inherited condition passed from parent to child. It's sometimes called Anderson-Fabry disease.

Book information

ISBN: 9798351984322
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 80
Weight: 104g
Height: 216mm
Width: 140mm
Spine width: 4mm