Hardback (17 Oct 1994)
Not available for sale
Out of stock
Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9781857324105 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 17 Oct 1994 |
| DEWEY: | 641.658 |
| DEWEY edition: | 20 |
| Number of pages: | 64 |
| Weight: | 350g |
| Height: | 190mm |
| Width: | 190mm |
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