Publisher's Synopsis
Excerpt from The Modern Packing House: Complete Treatise on the Design, Construction, Equipment and Operation of Meat Packing Houses, According to Present American Practice, Including Methods of Converting by-Products Into Commercial Articles
The numerous formulas given for the manufacture and preservation 'of the various products of the packing house are those which have been proven to be the best after many years of experience in using same. In every instance they-have been put into the simplest form possible, so that no mistake can be made in applying them to the requirements of the reader.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
