Publisher's Synopsis
The Modern Club Book of Recipes is a cookbook published in 1921, compiled by Mercy Richards Essig. It features a collection of recipes contributed by club members and their interested friends, making it a collaborative effort of culinary enthusiasts. The book includes a wide range of recipes, from appetizers to desserts, with a focus on modern and innovative dishes of the time. The recipes are organized by category, making it easy for readers to find what they're looking for. The book also includes helpful tips and tricks for cooking, as well as suggestions for entertaining guests. With its combination of classic and contemporary recipes, The Modern Club Book of Recipes is a valuable resource for anyone interested in cooking and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
