1st Edition
Book (01 Jan 1999)
Not available for sale
Out of stock
The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin. $50,000 ad/promo.
| ISBN: | 9780767903615 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 248 |
| Weight: | 554g |
| Height: | 245mm |
| Width: | 165mm |
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