1st Edition
Hardback (01 Jan 1999)
Not available for sale
Out of stock
Offering a spiritual approach to the art of cookery, a collection of essays, exercises, and recipes helps would-be cooks find fulfillment, satisfaction, and joy in the experience of food preparation.
| ISBN: | 9780375502750 |
| Publisher: | Villard Books |
| Imprint: | Villard Books |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 174 |
| Weight: | 272g |
| Height: | 209mm |
| Width: | 139mm |
| Spine width: | 19mm |
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