Paperback (01 Oct 1998)
Not available for sale
Out of stock
Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
| ISBN: | 9780898158991 |
| Publisher: | Clarkson Potter/Ten Speed |
| Imprint: | Ten Speed Press |
| Pub date: | 01 Oct 1998 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 996g |
| Height: | 214mm |
| Width: | 260mm |
| Spine width: | 16mm |
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