Publisher's Synopsis
Chapter 1: "From Pasture to Parlor"
- An introduction to the dairy industry, tracing the journey of milk from the cow to your glass.
Chapter 2: "The History of Dairy Farming"
- A historical overview of dairy farming, from ancient civilizations to modern practices.
Chapter 3: "Moo-ving Milk: Dairy Cow Breeds"
- A detailed exploration of the various dairy cow breeds and their characteristics.
Chapter 4: "Milk Processing: From Raw to Refined"
- Understanding the complex process of milk pasteurization and how different dairy products are made.
Chapter 5: "Milk: The Nutrient Powerhouse"
- Exploring the nutritional value of milk and its role in a healthy diet.
Chapter 6: "Cheese: The Dairy World's Masterpiece"
- A deep dive into the world of cheese, from artisanal varieties to mass-produced favorites.
Chapter 7: "Butter, Cream, and All Things Rich"
- An examination of butter, cream, and their culinary uses in both sweet and savory dishes.
Chapter 8: "Yogurt and Fermented Delights"
- Exploring the health benefits of yogurt and the cultural significance of fermented dairy products.
Chapter 9: "Dairy and Human Health"
- Investigating the controversies and benefits of dairy consumption, including lactose intolerance and dairy alternatives.
Chapter 10: "Milk Beyond the Glass"
- Unearthing surprising uses of milk in non-food industries, from cosmetics to textiles.
Chapter 11: "The Future of Dairy"
- Discussing the sustainability and technological innovations in dairy farming and the evolving preferences of consumers.
