Publisher's Synopsis
The Microscopical Examination Of Foods And Drugs is a book written by Henry George Greenish in 1903. The book is a comprehensive guide to the use of the microscope in the examination of various foods and drugs. It covers a wide range of topics including the structure and composition of various food products such as meat, milk, flour, sugar, and spices, as well as the identification of various drugs and their adulterants. The book also includes detailed instructions on how to prepare and examine samples under the microscope, as well as how to interpret the results of the examination. The author provides numerous illustrations and photographs to aid in the identification of various structures and substances. The Microscopical Examination Of Foods And Drugs is a valuable resource for anyone involved in the analysis and testing of food and drug products, including food scientists, pharmacists, and government regulators.A Practical Introduction To The Methods Adopted In The Microscopical Examination Of Foods And Drugs, In The Entire, Crushed And Powdered States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
