Publisher's Synopsis
Excerpt from The Micro-Organism of Faulty Rum
In conclusion we cannot but trust that we may have opened out a new field of research in connexion with the micro-organisms of Spirit distilleries, which have not, as those of breweries and wine industries, received much attention. In consequence of the large capital and the many interests involved, we have spared neither time, nor labour, nor expense to elucidate the problem of the faultiness of rum, and to make known its solution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
