Hardback (15 Dec 2009)
Not available for sale
Out of stock
This collection of 75 five-course menus for any occasion contains guidance from award-winning chef David Laris and master pâtissier Dean Brettschneider.
| ISBN: | 9789812616234 |
| Publisher: | Marshall Cavendish |
| Imprint: | Marshall Cavendish |
| Pub date: | 15 Dec 2009 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 214 |
| Weight: | 1112g |
| Height: | 210mm |
| Width: | 259mm |
| Spine width: | 35mm |
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