(01 Feb 1995)
Not available for sale
Out of stock
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
| ISBN: | 9780553096088 |
| Publisher: | Bantam Books |
| Imprint: | Bantam Books |
| Pub date: | 01 Feb 1995 |
| DEWEY: | 641.563 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 508 |
| Weight: | 113g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 41mm |
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