Paperback (30 Dec 2021)
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With over 500 fresh, savoury recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon, you'll discover a broad selection of unique cuisine here. Many are quick enough to create on a weeknight using materials from your local grocer.
A comprehensive but easy tour of the whole Mediterranean: A broader, more comprehensive approach was used, and cuisines from all across the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco, were included.
| ISBN: | 9781804371220 |
| Publisher: | Gordon Fillegan |
| Imprint: | Alice R. Jones |
| Pub date: | 30 Dec 2021 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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