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More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world.
| ISBN: | 9780883658116 |
| Publisher: | Galahad Books |
| Imprint: | Galahad Books |
| Language: | English |
| Number of pages: | 388 |
| Weight: | 929g |
| Height: | 241mm |
| Width: | 184mm |
| Spine width: | 44mm |
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