Paperback (17 May 2004)
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Out of stock
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
| ISBN: | 9780471696254 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 17 May 2004 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | 1032g |
| Height: | 275mm |
| Width: | 225mm |
| Spine width: | 18mm |
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