Publisher's Synopsis
The Meat Buyer′s Guide On CD–ROM
The Authoritative Manual To Meat And Poultry Identification
Based on the Meat Buyer′s Guide, the most comprehensive and complete meat identification manual ever published, this CD–ROM contains electronic access to more than 550 color photographs of beef, lamb, veal, pork, and poultry
Find what you need FAST by using the user–friendly interface and navigation to search by IMPS/NAMP number, name, species, poultry number, foodservice cuts, or portion cuts
For additional information or to find a NAMP Meat Specialist near you, please contact the North American Meat Processors Association at 1910 Association Drive, Reston, Virginia 20191, +1 703.758.1900 or visit www.namp.com.
System Requirements:
IBM–Compatible PC with a Pentium® 133 MHz processor
Windows® 2000/XP/Vista
Hard disk space: 150 MB
CD–ROM drive
