Publisher's Synopsis
""The Mating And Breeding Of Poultry"" is a comprehensive guidebook written by Harry M. Lamon in 1920. The book covers various aspects of poultry breeding, including the selection of breeding stock, the principles of inheritance, and the management of breeding flocks. It also includes detailed information on breeding different types of poultry, such as chickens, ducks, and turkeys. The author provides practical advice on how to improve the quality of poultry flocks, increase egg production, and produce high-quality meat. The book is a valuable resource for poultry breeders, farmers, and anyone interested in raising poultry for profit or pleasure. It is written in a clear and concise style, making it easy to understand and follow. With its wealth of information and practical advice, ""The Mating And Breeding Of Poultry"" remains a classic in the field of poultry breeding and management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
