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The Margaret Fulton Cookbook

The Margaret Fulton Cookbook

Revised and Updated Edition

Hardback

Not available for sale

Out of stock

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Publisher's Synopsis

More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781740661546
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Edition: Revised and Updated Edition
DEWEY: 641.5
Language: English
Number of pages: 288
Weight: 1548g
Height: 299mm
Width: 214mm
Spine width: 29mm