Paperback (01 Jun 2012)
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Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashew nuts, lamb with cumin, hot and sour soup - try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
| ISBN: | 9788184001150 |
| Publisher: | Random House, India |
| Imprint: | Random House India |
| Pub date: | 01 Jun 2012 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | -1g |
| Height: | 200mm |
| Width: | 140mm |
| Spine width: | 40mm |
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