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The Maillard Reaction in Aging, Diabetes, and Nutrition

The Maillard Reaction in Aging, Diabetes, and Nutrition - Progress in Clinical and Biological Research

Hardback (06 Sep 1989)

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Book information

ISBN: 9780471515173
Publisher: Wiley Blackwell
Imprint: Wiley-Interscience
Pub date:
Language: English
Number of pages: 432
Weight: 907g
Height: 60mm
Width: 35mm
Spine width: 30mm