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The Little French Cookbook

The Little French Cookbook

Hardback (10 Mar 2016)

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Publisher's Synopsis

'The Little French Cookbook' explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produces is reflected in the regional styles and flavours of France's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries.

About the Publisher

Murdoch Books

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN: 9781743366615
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 23
Number of pages: 191
Weight: 534g
Height: 208mm
Width: 167mm
Spine width: 21mm