Publisher's Synopsis
'The Little French Cookbook' explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produces is reflected in the regional styles and flavours of France's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries.