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The Little Book of Irish Family Cooking

The Little Book of Irish Family Cooking

1st US Edition

Book (01 Jan 1997)

Not available for sale

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Publisher's Synopsis

Shares traditional Irish recipes for breakfasts, soups, fish, meat, potatoes, pastry, puddings, preserves, and sauces.

Book information

ISBN: 9780312151652
Publisher: St. Martin's Press
Imprint: St. Martin's Press
Pub date:
Edition: 1st US Edition
DEWEY: 641.59415
DEWEY edition: 21
Language: English
Number of pages: 93
Weight: 213g
Height: 190mm
Width: 135mm
Spine width: 15mm