Hardback (19 Oct 2017)
Not available for sale
Out of stock
From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.
| ISBN: | 9781472954473 |
| Publisher: | Bloomsbury Publishing (UK) |
| Imprint: | Absolute Press |
| Pub date: | 19 Oct 2017 |
| DEWEY: | 641.58 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 107 |
| Weight: | 132g |
| Height: | 119mm |
| Width: | 117mm |
| Spine width: | 13mm |
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