Publisher's Synopsis
Dive into the world of domestic science with "The Library Of Home Economics: Food And Dietetics," authored by Alice Peloubet Norton and presented by the American School of Home Economics. This volume explores the principles of nutrition, food preparation, and the science of dietetics. It offers insights into creating balanced and healthful meals, managing household resources, and understanding the role of food in overall well-being.
Originally intended as a resource for students and practitioners of home economics, this book provides a comprehensive overview of the subject matter, blending practical advice with scientific knowledge. Rediscover the foundations of culinary arts and nutrition with this classic text that remains relevant for anyone interested in the art and science of home management.
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