Publisher's Synopsis
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 edition. Excerpt: ... MESSRS. LONGMANS & CO.'S STANDARD AND GENERAL WORKS. 15 Sport and Pastime--continued. FUR, FEATHER, AND FIN SERIES. Edited by A. E. T. Watson. Crown 8vo., price 5s. each Volume, cloth. 'The Volumes are also issued half-bound in Leather, with gilt top. Price ys. bd. net each. THE PARTRIDGE. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-wortley; Cookery, by George Saintsbury. With 11 Illustrations and various Diagrams. Crown 8vo., 5s. THE GROUSE. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-wortley; Cookery, by George Saintsbury. With 13 Illustrations and various Diagrams. Crown 8vo, 5s. THEPHEASANT. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-worti.ey; Cookery, by Alexander Innes Shand. With 10 Illustrations and various Diagrams. Crown 8vo., 5s. THE HARE. Natural History, by the Rev. H. A. Macpherson; Sliooting, by the Hon. Gerald Lascelles; Courting, by Charles Richardson; Hunting, by J. S. Gibbons and G. H. Longman; Cookery, by Col. Kenney Herbert. With 9 Illustrations. Crown Svo., 5s. RED DEER.--Natural History, by the Rev. H. A. Macpherson; Deer Stalking, by Cameron Of Lochiel; Stag Hunting, by Viscount Ebrington; Cookery, by Alexander Innes Shand. With 10 Illustrations. Crown 8vo., 5s. THE SALMON. By the Hon. A. E. Gathorne-hardy. With Chapters on the Law of Salmon Fishing by Claud Douglas Pennant; Cookery, by Alexander Innes Shand. With 8 Illustrations. Cr. 8vo., 5s. THE TROUT. By the Marquess Of Granby. With Chapters on the Breed-ing of Trout by Col. H. Custance; and Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 5s. THE RABBIT. By James Edmund Harting. Cookery, by Alexander Innes Shand. With 10 Illustrations. Cr. 8vo.,5s....
