Publisher's Synopsis
Excerpt from The Laboratory Book of Dairy Analysis
This work is intended to contain working directions for the analysis of milk and dairy-products; the estimation of all constituents of diagnostic value is shortly de scribed in detail, and is in many cases illustrated by photographs of chemists actually carrying out the determination.
A chapter on the application of analysis to the solu tion of problems usually placed before the chemist is included, and a very short summary of the composition of milk and its products is given.
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