Publisher's Synopsis
Ashley S. Neece's stunning first cookbook
Ashley S. Neece, a home cook, has captured millions of admirers with her incredibly compelling personal tales of love, family, and cuisine. In her first cookbook, she presents a mix of her favorite Korean meals, some traditional and others modern.
As Ashley S. Nerve, she is frequently questioned, "How can you be vegan and Korean?" After all, fish sauce and barbecue are associated with Korean cookery. Although grilled meat is common in various Korean dishes, the condiments that adorned Ashley's bapsangs as a child-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and others-are entirely plant-based, extremely tasty, and uniquely Korean.
The Korean Vegan Cookbook is a vivid depiction of the immigrant experience with universal life lessons. It highlights how strongly food and the people we care about impact our identities.
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