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The Jewish Cookbook

The Jewish Cookbook 70 Recipes Celebrating an Historic Cuisine - Creative Cooking Library

Hardback (06 Feb 2003)

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Publisher's Synopsis

Jewish cookery is a mosaic of dishes originating in & adapted from the cuisines of many countries. In this book regional recipes have been adapted to conform with religious rules & new foods have been incorporated into traditional recipes.

Book information

ISBN: 9781859672938
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.5676
DEWEY edition: 20
Number of pages: 96
Weight: 935g
Height: 297mm
Width: 228mm
Spine width: 14mm