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The International Wine and Food Society's Guide to Regional Italian Cookery

The International Wine and Food Society's Guide to Regional Italian Cookery

Book (01 Jan 1972)

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Book information

ISBN: 9780715351826
Publisher: David and Charles
Imprint: David and Charles
Pub date:
DEWEY: 641.5945
DEWEY edition: 18
Language: English
Number of pages: 200
Weight: -1g