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The International Wine and Food Society's Guide to Fish Cookery

The International Wine and Food Society's Guide to Fish Cookery

Book (01 Jan 1973)

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Book information

ISBN: 9780715361009
Publisher: International Wine and Food Publishing Co.
Imprint: International Wine and Food Publishing Co.
Pub date:
DEWEY: 641.692
DEWEY edition: 18
Language: English
Number of pages: 288
Weight: -1g