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The International Wine and Food Society's Guide to Far Eastern Cookery

The International Wine and Food Society's Guide to Far Eastern Cookery

Book (31 Aug 1969)

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Publisher's Synopsis

Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so well, but other areas of Britain that he visited.

Book information

ISBN: 9780718140274
Publisher: Joseph
Imprint: Joseph
Pub date:
DEWEY: 641.595
DEWEY edition: 18
Language: English
Number of pages: 262
Weight: 453g
Height: 180mm
Width: 234mm
Spine width: 15mm