Book (01 Mar 1988)
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Out of stock
Gives Chinese, Italian, French, Greek, and American recipes for preparing squ and explains how to select, clean, and stuff them.
| ISBN: | 9780201190304 |
| Publisher: | Addison-Wesley Pub. Co. |
| Imprint: | Addison-Wesley Pub. Co. |
| Pub date: | 01 Mar 1988 |
| DEWEY: | 641.694 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 500g |
| Height: | 209mm |
| Width: | 209mm |
| Spine width: | 12mm |
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