2006
Hardback (01 Dec 2006)
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Genetically modified food is at the heart of a new global conflict over how to govern risky technologies in an era of globalization. This timely collection brings together experts from the fields of IR, environmental studies, trade and law to examine the sources of international friction and to explore the prospects for international co-operation.
From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.
| ISBN: | 9780230001251 |
| Publisher: | Palgrave Macmillan UK |
| Imprint: | Palgrave Macmillan |
| Pub date: | 01 Dec 2006 |
| Edition: | 2006 |
| DEWEY: | 363.1929 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 265 |
| Weight: | 505g |
| Height: | 224mm |
| Width: | 144mm |
| Spine width: | 20mm |
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