Paperback (11 Jun 2020)
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This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
| ISBN: | 9781716987335 |
| Publisher: | Lulu Press |
| Imprint: | Lulu.com |
| Pub date: | 11 Jun 2020 |
| Language: | English |
| Number of pages: | 204 |
| Weight: | 499g |
| Height: | 297mm |
| Width: | 210mm |
| Spine width: | 11mm |
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