The Instant Pot No-Pressure Cookbook 100 Low-Stress, High-Flavor Recipes

Laurel Randolph

First edition

Paperback (01 May 2018)

$22.73

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Publisher's Synopsis

The Instant Pot is the latest cooking sensation, but many people are intimidated by their appliances or simple use them to make the same basic recipes over and over again. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN:	9781250185587
Publisher:	St. Martin's Griffin
Imprint:	St. Martin's Griffin
Pub date:	01 May 2018
Edition:	First edition
DEWEY:	641.587
DEWEY edition:	23
Language:	English
Number of pages:	179
Weight:	530g
Height:	231mm
Width:	190mm
Spine width:	12mm