1st Edition
Book (15 Aug 1998)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters.
| ISBN: | 9780805045413 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 15 Aug 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 151 |
| Weight: | 154g |
| Height: | 210mm |
| Width: | 140mm |
| Spine width: | 11mm |
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