Book (01 Nov 1996)
Not available for sale
Out of stock
Provides a variety of recipes of fourteen chefs from country inns, including pasta, poultry, fruits and vegetables, soups and salads, seafood, pastries, cakes, pies and tarts.
| ISBN: | 9780936399805 |
| Publisher: | Berkshire House |
| Imprint: | Berkshire House |
| Pub date: | 01 Nov 1996 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 201g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 19mm |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
$4.25off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.25
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$6.16off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.16
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.62off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.62