Publisher's Synopsis
Excerpt from The Influence of Breed and Individuality on the Composition and Properties of Milk
In many cases in reporting analyses of milk a Simple average instead of a true average is given. An average made in this man ner is often misleading. In the case of the constituents of the milk it generally gives a result somewhat high, Since milk becomes richer as it decreases in amount toward the end Of the lactation period. Unless otherwise stated the averages given in this publication rep resent true averages. The average per cent of fat for the lactation period, for example, is found by dividing the total milk into the total fat produced.
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