The Indonesian Kitchen Classic Dishes Made Easy With Over 80 Step-by-Step Recipes : Features Sensational and Authentic Dishes for All Occasions, Shown in More Than 450 Mouthwatering Photographs

Paperback (27 Sep 2011)

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Publisher's Synopsis

A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime

Book information

ISBN:	9781844769926
Publisher:	Southwater
Imprint:	Southwater
Pub date:	27 Sep 2011
DEWEY:	641.59598
DEWEY edition:	23
Language:	English
Number of pages:	160
Weight:	842g
Height:	231mm
Width:	296mm
Spine width:	13mm