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The Illustrated Cook's Illustrated Guide to Cheeses

The Illustrated Cook's Illustrated Guide to Cheeses A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook With Them, Shown in 280 Photographs

Paperback (09 Nov 2010)

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    Publisher's Synopsis

    This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

    Book information

    ISBN: 9781844769407
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.373
    DEWEY edition: 22
    Language: English
    Number of pages: 100
    Weight: 822g
    Height: 299mm
    Width: 233mm
    Spine width: 12mm

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