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The Illustrated Cook's Guide to Fruit

The Illustrated Cook's Guide to Fruit A Comprehensive Visual Identifier to the Fruits of the World, With Advice on Selecting, Preparing and Cooking

Paperback (31 Dec 2016)

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    Publisher's Synopsis

    This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.

    Book information

    ISBN: 9781844768691
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.34
    DEWEY edition: 22
    Language: English
    Number of pages: 128
    Weight: 678g
    Height: 279mm
    Width: 231mm
    Spine width: 10mm

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