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The Illustrated Cook's Guide to Fish & Shellfish

The Illustrated Cook's Guide to Fish & Shellfish A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Updated Edition

Paperback (31 Dec 2016)

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    Publisher's Synopsis

    Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

    Book information

    ISBN: 9781844767793
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    Edition: Updated Edition
    DEWEY: 641.692
    DEWEY edition: 22
    Language: English
    Number of pages: 128
    Weight: 670g
    Height: 299mm
    Width: 231mm
    Spine width: 11mm

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